You can see the change of taste even if you are not a professional.
The sommelier technique can be used by amateurs
Structure
What else you can do with an aerator:
Beginner Edition
Keep your wine standing for at least 5 minutes
Intermediate Edition
Open the lid and wait for 30 minutes before drinking
Advanced Edition
If you are not able to drink a decanter/carafe bottle at a temperature of 10 to 20 degrees Celsius degree, you can transfer one bottle to a small bottle/container to store it.
Slide the aerator into the wine bottle and slowly return the bottle of wine
2 Causes of Bushing
1. tannin
It is a kind of vegetable polyphenol, which is commonly found in red wine, and is a source of color and flavor.
2. Sulfite
Food additives used for antioxidation and sterilization since thousands of years ago, causing wine trauma and headaches.
How to reduce the mess
The key to removing tannins and sulphite that are the cause of dirt is in the air.
Tannins are removed by vaporizing them by reacting with chemical reactions.
However, the chemical reaction of tannins is occurring during aging, and the aerator is extremely low boiling point of -10 degrees Celsius and it is a person who instantly vaporizes.
2 Professional Techniques
1. Sommelier Techniques
By pouring the wine from a thin and high place like a thread, the area that touches the air, it increases the amount of contact with the air, and it mixes with air by whisking it with the energy of dropping.
2. Decanter/Carafe Techniques
Technique "Tech" by transferring wine to the decanter (carafe), a dedicated glass bottle with a wide base that spreads the wine thinly and increases surface area and touches the air.
Double Decanter Technique
1. The inner diameter of the wine is partially thinned, creating a venturi effect and pulling air into the air to form the "Sommelier technique" that forces it to blend with air.
2. Reproduces the "decanter/carafe skill" by pushing the wine to a flat surface of 90° angle using the energy of the position of the double decanter.
Using these two tricks simultaneously recreate an effective decanter that usually requires skilled skills and dedicated tools.
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HOW DOUBLE DECANTAGE WORKSIn the first decanting zone, use the venturi effect to let the air in, and blend with the wine. In the second decanting zone, the wine dropped from the inner pourer is pressed and unfold 90 degrees left and right to increase the surface area and promote vaporization of sulfite and defrosting. |
Tasted BlindTest Method: 2 glasses of the same shape as one type of wine.Pour directly from the bottle to one and then pour through the double decanter (if possible, you can pour it to a friend.If you do it by itself, stick and shuffle the tape with the answer, etc. invisible). Results: Everyone will notice the difference in the smells and the difference in the scent and even amateurs who dont appreciate wine, and we have found the difference between the double decanter (try yourself). |
Compact and lightweightOnly 0.9 oz (25 g). No disassembly or assembly required. Compact size that fits in your hand. Washable for everyday use. Convenient for everyday use. Easy to use decanter that is suitable for carrying around. |