Feature
●Advantages of commercial electric flyers: Thick stainless steel, intelligent dual control panel, 144°F to 482°F (60°C to 200°C), intelligent timing, 5-ring fast heating pipe, high temperature fly net, removable body, slug barrier
●Material: Total body 201 stainless steel, 304 cylinder stainless steel, rust resistant, corrosion resistant, high hardness, and hard to deform
●[Panel]: Intelligent dual control panel with operation indicator to indicate a reminder throughout the process with temperature and timing knob for accurate temperature control, and timing controller and temperature controller
●Heating: Thick 5-ring heating pipes have a more uniform heat efficiency transmission, a wide heating area, a faster heating effect due to high energy concentration, freely adjust the temperature between 144 - 492°F (60 - 200°C), and easy control of food frying
●Fly Net: High-density high-temperature resistant fly net, thickened stainless steel fly net, heat-resistant non-stick foods, long-term high-temperature flies will not deform
[8L+8L]
[10L]
Description
Name: Electric Fryer
Capacity: 2.8 gal (10 L) / 1.8 gal (8 L) + 2
Rated Power: 2,500 W / 2,500 W + 2,500 W
Rated Voltage: 220 V / 50 Hz
Temperature control range: 140 - 482°F (60 - 200°C).
Lifting net size: 8.2 x 7.2 x 4.1 inches (209 x 182 x 105 mm) / 8.2 x 7.2 x 4.1 inches (209 x 182 x
Cylinder Size: 11.6 x 9.4 x 5.7 inches (295 x 238 x 145 mm) / 12.8 x 10.6 x 5.9 inches (327
Product Size: 11.2 x 17.5 x 11.5 inches (284 x 445 x 292 mm) / 21.7 x 17.3 x 11.6 inches (5
Intelligent operation panel, wide temperature range of 60~200℃
Precision temperature probe, high sensitivity temperature probe
Stainless steel lid effectively prevents hot oil from splashing when frying
5 ring heating tube, thick stainless steel heating tube, fast heating, high temperature resistant
Slug separators protect heating tubes from contact with food in the frying process.