Feature
●Product Overview: Product Size/Total Length: Approx. 9.8 inches (25 cm), Blade Length: Approx. 3.9 inches (10 cm), Material: Blade: Stainless Steel (SUS420J2), Handle: MBS resin, styrene butadiene rubber, Heat resistant temperature: 220°F (100°C) (grip portion), Country of Origin: Japan (Seki City, Gifu Prefecture)
●Artisan Handfinished x Produced in Seki City, Gifu Prefecture: Seki cutlery boasts a history of 800 years since it began in the Kamakura period. Sekimi craftsmen who are honored by the reliable Japanese sword making, are highly praised not only in Japan but also abroad
●Curved edge for smooth cutting of ingredients: The two blades of different lengths are rubbed together to create a cutting effect. Can be cut with light force. The cutting effect: When a chef cuts a fish, use the entire blade and pull it while cutting without force. Get sharper edge by extending the time the blade touches the object
●(Long Blade Length: Approx. 3.9 inches (10 cm)) The long blade is approximately 3.9 inches (10 cm), so you can cut it for a long time. It is easy to cut large ingredients such as meats and reduces cooking time. In addition, it has a serrated blade that grips firmly and has a fine texture on the blade, so you can grip and cut slippery foods such as fish and meat
●No Cutting Board Required: You can easily prepare and divide dishes or cut food at a dinner table without cutting board. Not only does it feature scissors, it also has a bottle opener function and walnut splitting function! The handle is cushioned with a soft grip for easy grip
[red]
[Black (produced in Seki City)]
Description
Artisan hand finished kitchen scissors made in Seki City, Gifu Prefecture. The curved blade cuts smoothly through food with light force. Long blade length of approximately 3.9 inches (10 cm) that can be cut long at a time. Features serrated blade for a secure grip on food Soft cushioned soft grip Bottle opener and walnut splitter function