[01: Santoku 6.5 inches (165 mm)]

[04: Bread Cutting 9.3 inches (235 mm)]

[05: Children ]

[09: Kitchen Spatter Bespoke]

[10: Kitchen Scissors |  All Stainless Steel]

[03: Gyuto 7.1 inches (180 mm)]

[06:Kids 115mm Blue]

[08: Kitchen Shears Made in Seki City]

[11: Cutting Board Medium]

[07: Sharpener (simple sharpener)]

[12: Cutting Board L]

[02: Petty 5.5 inches (140 mm)]

Stainless steel kitchen scissors made in Seki City, Gifu Prefecture.
With a balance between price and quality, this kitchen scissors is perfect for everyday use.
The total length is 7.3 inches (185 mm) slightly smaller and the blade length is 2.7 inches (68 mm).
The blade is made of stainless steel blade (SUS420J2) for a firm edge.
The edge of the blade is a serrated blade on one side, so it can be snapped without slipping.
The removable blade can be disassembled for easy washing and keeping it clean at all times.
Weighing in at 2.5 oz (72 g), it is just as light and easy to handle. It also has a light touch of opening and closing.
The sturdy and large ABS plastic handle prevents fatigue even after continuous use.
It is made in Seki City, Gifu Prefecture, a world renowned as the town for producing knives and knives.
This product was designed by Nagao in Tsubame City, Niigata Prefecture, and manufactured by Hokasa in Seki City, Gifu Prefecture.

*NOTE*
This product is a knife. Please handle with care during use or disassembly.
Not dishwasher safe as dry hot air may cause blade distortion.
Do not cut frozen food, bones, wires, or other hard items.
The back of the frame is oiled from the factory of the product.