Tag Size:Dia≤3.4mm,
Length ≥ 25cm
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Knife Auxiliary SlotInsert knife auxiliary slot There is an auxiliary slot for inserting the knife around so that the knife marks are straight when cutting meats are uniform and cool. |
Prevents even slots.The base has a cutlery groove to prevent the knife from being connected and the knife is cut back and forth when cutting down meat. |
PositionRoast signs continue with one hole and one string, from the top sign pass to the bottom base signpath. |
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Fully removableWhen cleaning after use, you can disassemble the entire perimeter to clean and clean any corner. |
Bezel can be openedAfter cutting meat, you can open the baffles on both sides for easy removal of meat, and prevent meat from falling out. |
Open the box with 49 skewersCut and cut together with 49 skewers to open the box without the hassle of traditional meat dressing. |
You can see the principle of operation at a glance, and the difficulty of the first use is almost zero, allowing a single person to wear 49 strands in 5 minutes.
Step 1: Use the meat piercing device to measure the meat and cut the meat slab that fits in the meat piercing device. Step 2: Put the cut meat into the meat machine about 8cm thick one at a time. Step 3: Place the grilled stick from top to bottom to reach the bottom channel insertable ) Step 4: Take out the cutter and cut one by one along the auxiliary groove