Feature

●1. Open the baffle on both sides to remove the meat skewers and prevent the meat from falling out
●2. Food grade materials, pay attention to the health of the materials
●3. Operation steps: put a piece of meat, insert the stick, close the lid, and press down the handle
●4. Each box can produce 49 strings: easy operation, safe and fast
●5. The meat box weighs approximately 3.5 lbs (1.6 kg), and the size is ≤ 0.1 inches (3.4 mm), length ≥ 9.8 inches (25 cm), suitable for bamboo rods, steel rods, wooden rods


Description

Meat SkewersMeat Skewers
Meat SkewersMeat Skewers

Meat SkewersMeat Skewers

Product Name: Meat skewers.

Material: Food grade material

Tag Size:Dia≤3.4mm,

Length ≥ 25cm

  • 1. Easy operation, safe and fast
  • 2. Open the baffles on both sides,
  • 3. Remove the meat skewers and prevent the meat from falling out.

Meat SkewersMeat Skewers

Meat SkewersMeat Skewers

Meat SkewersMeat Skewers

Knife Auxiliary Slot

Insert knife auxiliary slot There is an auxiliary slot for inserting the knife around so that the knife marks are straight when cutting meats are uniform and cool.

Prevents even slots.

The base has a cutlery groove to prevent the knife from being connected and the knife is cut back and forth when cutting down meat.

Position

Roast signs continue with one hole and one string, from the top sign pass to the bottom base signpath.

Meat SkewersMeat Skewers

Meat SkewersMeat Skewers

Meat SkewersMeat Skewers

Fully removable

When cleaning after use, you can disassemble the entire perimeter to clean and clean any corner.

Bezel can be opened

After cutting meat, you can open the baffles on both sides for easy removal of meat, and prevent meat from falling out.

Open the box with 49 skewers

Cut and cut together with 49 skewers to open the box without the hassle of traditional meat dressing.

Instructions for use

Meat SkewersMeat Skewers

You can see the principle of operation at a glance, and the difficulty of the first use is almost zero, allowing a single person to wear 49 strands in 5 minutes.

Step 1: Use the meat piercing device to measure the meat and cut the meat slab that fits in the meat piercing device. Step 2: Put the cut meat into the meat machine about 8cm thick one at a time. Step 3: Place the grilled stick from top to bottom to reach the bottom channel insertable ) Step 4: Take out the cutter and cut one by one along the auxiliary groove

Meat SkewersMeat Skewers

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