Improve the quality of edible oils and reduce costs!
Multi-functional ceramic ball oil made from natural ingredients for long lasting and crisp texture
The active ingredient of "Oinagamachi-kun" prevents oil from soreness (oxidation and deterioration), so the oil will last longer.
It will improve the oily of fried food and produce a crisp texture.
Just fill 10L of oil.
You can put it in oil that has been heated above 312°F (150°C) for the first time only, and it can start frying in about 5 minutes.
Disposal should be removed when replacing fryer oil and disposed as non-flammable substances.
Dont judge by the oil color.
Use the test paper to measure the amount of frying or oil oxidation.