● Handling Instructions
The time to replace the Sakakaki of a Kinana
1 and 15 days a month are considered normal.
If the Sakakaki of the Shinkana has been damaged, we recommend replacing it with a new one.
A guideline for Sakaki.
It will take about 1 month when handling very carefully.
However, depending on the Sakakaki, the color of the leaves, size and condition of the leaves may vary.
Care Instructions:
Water replacement
It is important to clean water all the time to keep it fresh.
It is good to change water every day or about once a day.
Drainer
If the cut of Sakakaki is poor, it will not be able to absorb moisture well.
Cut slats in the water to oblique the slit Using a poor sharp scissors will break down the road tube and absorb water well.
Store in a cool place.
High temperature will cause dense leaves and stems to become stuffy and easy to damage.
Especially in summer, you can put it in a bucket and put it in a cool and ventilated place or put it in the refrigerator for a long time.
Note:
Because it is a live Sakakakaki, the leaves may fall off depending on the condition of individual items. In particular, during the new buds of May to July each year, the old leaves may be sprayed as they are squeezed into new buds.
Sakakakis buds turn black, and in rare cases the color may become stained or removed when they are done. We recommend removing the dimples before use.
● Notes
The Japanese jinsha includes Sakaki, Japan.
"Sakakaki" is grown by the rich nature of Hayajajima, which transcends the sea and goes all over the country.
Hayajo island is a naturally rich island that is also known as the "Spring Paradise." It also has the effect of black tide, and it features a warm and humid marine climate, which is highly humidity throughout the year and is naturally grown by many plants such as palm and fern.
Born in the majestic Hayajo Island, "Hajajo Sakaki" is a cherry harvested Sakaki" produced by the producer who Kiki Okuyama. Now, it is a symbol of remodeling pure domestically produced Sakaki; Saga, Kagoshima; Sekoshima and other parts of Japan.
The Pure Domestic Sakaki, "Koken no no Sato" is carefully bundled with Japanese Sakaki, which has been spread across Japan as a seeds, and delivered to you in a form that is easy to serve in before divinity.
Please give this Sakakakaki with a lush, crisp, glossy and vibrant leaves.
This product will be shipped by Yu-Packet.
If the post has a small mouth, it may be brought home depending on the business location. Please understand that there may be cases where there are no signs of absence vouching.
Package size is 12.8 x 9.4 x 1.2 inches (32.5 x 24 x Please check in advance if it is in the post.