Feature

●Preserved Sakaki, made in Japan, using preserved processing (special processing using chemical that is harmless to live trees and colorants). No need to change the water and keep your decorations clean for a long time. Since we process live trees, this product has a unique texture that is different from artificial flowers, but can be used for a period of time as it is artificial flowers. The leaves of this Sakaki are thick and hard, so it is said to be difficult to apply preserved processing to penetrate the processed fluid. Therefore, preserved processing of Japanese Sakakaki has not been possible for many years of research and development
●This product is the first pure Japanese preserved Sakaki, which has been preserved using a proprietary manufacturing method. Each process is handmade by skilled artisans. The dry resistance test results in a 10 times more resistant drying than existing preserved Sakaki (made in China). Therefore, the leaves are less likely to warp and lose their softness, and the deterioration caused by drying has been significantly improved than existing products. Each leaf is also photocatalyst treated. This is dust resistant and has the effect of purifying the air as well as a little bit of dust purification. In addition, there is no chemical smell like traditional products. This beautiful Sakakaki is made using value-for-grown Japanese Sakaki, which is a different kind of preserved Sakaki
●Because we use natural Sakaki, the color and size of each piece may vary. In addition, there may be some moth marks or black spots before processing. Thank you for your understanding. It is easier to break than the state of live wood. Please be careful when handling the product
●Precautions for Use: Watering is not required. Leafed water may cause discoloration and discoloration. Since this is a product from live wood, the leaves may fall off naturally. / Leaves may change color or fade in locations exposed to direct sunlight or locations where high temperature and humidity. If the air conditioner or fan is exposed directly to the wind, the leaves may be damaged when drying. This may cause the leaves to fall off. Depending on the chemical used for the processing, the color may transfer onto fabric or paper. Color transfer may occur even if you have been in contact with a shovel for a long time. Preserved processing makes it easier to break than live wood. When removing the bag from the bag, please cut the bag with scissors, etc. without pulling it
●Size (W x H x D): 6.3 x 9.6 inches (160 x 245 mm); Material: Honzakaki (raw wood, preserved, made in Japan); Care Instructions: Gently wipe dust with a bristle. How to replace and dispose: We recommend replacing it every 1 year


Description

Preserved Sakaki, made in Japan, using preserved processing (special processing using chemical that is harmless to live trees and colorants). No need to change the water and keep your decorations clean for a long time. Since we process live trees, this product has a unique texture that is different from artificial flowers, but can be used for a period of time as it is artificial flowers. The leaves of this Sakaki are thick and hard, so it is said to be difficult to apply preserved processing to penetrate the processed fluid. Therefore, preserved processing of Japanese Sakakaki has not been possible for many years of research and development. This product is the first pure Japanese preserved Sakaki, which has been preserved using a proprietary manufacturing method. Each process is handmade by skilled artisans. The dry resistance test results in a 10 times more resistant drying than existing preserved Sakaki (made in China). Therefore, the leaves are less likely to warp and lose their softness, and the deterioration caused by drying has been significantly improved than existing products. Each leaf is also photocatalyst treated. This is dust resistant and has the effect of purifying the air as well as a little bit of dust purification. In addition, there is no chemical smell like traditional products. This beautiful Sakakaki is made using value-for-grown Japanese Sakaki, which is a different kind of preserved Sakaki.