Highlight heat retention for cooking
1. Please always use boiling water for cooking water.If the hot water temperature is low, it will not work well.
2. Heat the food container with boiling water beforehand.
3. When the food container is too big, it is easy to cool down and cannot fully heat the ingredients
4. Cut meats and roots that are difficult to get through fires as thin as possible or pre-heat with a pot.
5. The rice will expand more than expected.Be careful not to overfill.
6. When filling with soup, the main point is that the ingredients are firmer than usual.When cooking thermally and the food will be fired even further, please be careful of oversimming when cooking or cooking where you want to enjoy the food.