Electric Fryer
Power Supply: 110V-220V
2,500 W High Output
Size:580*460*310mm
Suitable for year old: 1.3 gal (6 L) + 1.3 gal (6
Oil cylinder size: 10.6 x 12.8 x 5.7 inches (267 x 327 x 145 mm) (*2
Power: 2.5kw + 2.5kw
Temperature: 140 - 482°F (60 - 200°C).
Capacity: 2.8 gal (10 L) + 2.8 gal (1
Weight: 19.8 lbs (
Capacity: 6.5 gal (20 L) (5 to 10 people)
Control mode: Manual control
Function: Adjustable Thermostat Control
Overheating Protection
Indicator Light Included
WIDE APPLICATION: Suitable for various occasions, meet various cooking needs such as hotel, snack bar, western restaurant, dining hall, restaurant, restaurant, etc.
1. Please allow 1-3mm error due to manual measurement. Thank you.
2.Due to the difference between different monitors, the picture may not reflect the actual color of the item. We guarantee the style is the same as shown in the pictures.
Use the warning method:
1. The lid can keep the sodium clean and warm. When closing the lid, be careful not to let water in the lid to prevent water from dripping into the pot or hot oil splashing out of the water.
2.Special fry basket, basket hook and handle for storing small food. Baskets are soaked in oil during the manufacturing process. When you fry large food, you can fry it directly with an oil pot and fry it.
3. If you need to clean the oil in the pot, you need to clean it after the oil temperature drops to room temperature. Take out the fly basket and protective board, turn off the power, take out the control box, place it in a dry clean place to lift the pan. Cleaning
4. During the cleaning and maintenance process, the power supply must be cut off to prevent accidents.