Feature
●The sliceable cooking temperature and subdivided temperature adjustment to 0.1°C, allows you to easily understand the degree of maturation in an accurate time
●● Temperature control between 0 - 90 degrees Celsius (0 - 90 degrees Celsius), suitable for cooking meat, poultry, seafood, eggs, and vegetables, and is nutritious and delicious
●● Light touch button and wheel, LED display, flexible clip, powerful fan
●The method of vacuum cooking is done in Michelin restaurants to ensure that the delicious juice of food will not be lost, giving you a rich taste
●To do this, simply connect the cookware to any pot, add water, place the ingredients in glass or sealed bag, and press the heat button to enjoy delicious meals
Description