Operation Instructions:
1.Remove the cover and sealing cap from the grinding cup.
2. Put the coffee beans (10-15g) into the grinding cup, replace the cup and sealing cap, press the power button, and the coffee will automatically shut off after the coffee. The powder is finished.
3. Coffee powder from the grinding cup to the filter cup will fall off. The cup is 200ml.
4. Adding filtering, you can add sugar and milk, and you will cup fresh and silky coffee.
Cleaning:
1.Wash the grinder with water and dry the steel coffee cup after using.
2. You can use the ground sponge and food detergent to clean the grinder.
3. Steel wool, bleach solution or any chemical solution can not be used to clean the grinder.
Precautions
1. Clean the grinder before use.
2. Keep away from fire and heat.
3. Do not heat the grinder directly.
4.Keep away from children.
5. This grinder is specially designed to grind coffee beans. It can be used but not suggested to crush other difficult beans. However, it is not used to grind soft beans.
6. Stop scaling, be careful when the cup is filled with hot water or hot liquid.
7. After using the grinder to clean, pour out water or liquid.
8. There are electrical components in the grinder cover, keep the cover away from any liquid.
The knob on the bottom of the grinding cup can be rotated, clockwise rotation is for fine powder, and counterclockwise rotation is for coarse power.