1. Put the filter in the center of the top pot of the siphon, hang the small chain of the filter to the glass tube, fill the bottom pot with less than 12.2 fl oz (360 ml) of water, insert the upper pot into the bottom pot.
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2. Place the pot on the base and press the power switch to heat; When all water in the bottom pot gets up to the top pot, press the heat retaining button, then press the timer button to start timekeeping.
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3. Immediately put coffee powder into the pot (about 0.4 - 0.5 oz (10 - 15 g) per cup) and stir slowly with a stirring bar for 4 seconds or less.
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4. After 50 seconds, the buzzer will sound and turn off automatically after 10 seconds. After stirring gently again, wipe the bottom pot with a wet towel, quickly pour coffee into the bottom pot, pull out the top pot, and shake the bottom pot. Coffee is now available.
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