Feature(may vary by option.)
●Size: 11.6 x 1.6 x 2.0 inches (29.5
●Product Weight: Approx. 3.5 oz (100 g)
●Material: Nylon, Melamine resin
●Made in Japan
●Convenient for scooping boiled spaghetti from pot
●Serve pasta
●Dishwasher safe
[butter beater]
[Turner]
[Holder]
[Spaghetti Fork]
[Spatula]
[Soft Ladle]
Description
Product Description
We are proud to recommend this "Aimi Wife Special" by Suncraft who has been making kitchen tools for many years.
The easy-to-use shape and seamless one-piece design fits in your hand from the first day of use.
The handle is made of melamine resin that is difficult to melt even when exposed to direct flames.
Dishwasher safe
AI Wife Specialty Spaghetti Fork AL-124 is an easy-to-grip handle with thermoset resin for a moist texture and beautiful style.
Material: Fork: 66 nylon (heat-resistant temperature up to 244°F (120°C); Shank: 18-8 stainless steel; Base: Brass chrome plating; Handle: Melamine resin (heat-resistant temperature up to 244°F/120°C).
Amazon.com Review
●茹であがったスパゲッティを鍋からすくいあげる時に便利
●パスタの盛り付けにも
From the Manufacturer
Aifu Senka Series
SUNCRAFT has been making kitchen tools for many years, and we are proud to recommend this "Wife Special".
The easy-to-use shape and seamless one-piece design fits in your hand from the day you start using it.Your wife specialty has a truly polished beauty.
Elegant outfit backed by a refined quality and will continue to reach Japanese standards.
Please be sure to check the quality of Mede in Japan.
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HandleThe resin used for the handle is called "thermoset resin", and it is hard when heat is applied.Even if the flame touches it, it becomes hard, so it wont melt and deform.It also has a characteristic of combustion resistance, so it can be used for a long time. |
BaseThe base is chrome plated over shaved brassHeavy finish.(Cheap items simply squeeze the stainless steel plate into a dexterity) |
shank(We call it a "shank") by railing over the handle and middle of the head for added strength.This beautiful form is made in Japan with reliable quality, functionality and functionality. |
