1. Turn the knob to loosen the screw rod and push the lid up and turn it off while taking it off. 2. Insert the ingredients. Please do not put the maximum capacity (about 8 minutes). 3. Hold the lid and turn it until it stops clockwise direction. 4. Turn the knob and tighten the screw rod to apply moderate pressure. Please note that too much tightening may cause damage. 5. When taking out pickles, please make sure to loosen the screw rod until it gets stuck and remove the lid. Do not force to loosen the screw bars. If the lid does not slide off, push down and take it off.
Product Size (W x D x H): Approx. 11.6 x 11.4 x 7.7 inches (295 x 290 x 195 mm); Weight: Approx. 1.2 lbs (0.53 kg); Capacity: 3L
Body/Lid/Knob: Polystyrene Screw Rod/Push Lid/Closure Ring: Polypropylene, Heat Resistant Temperature: 154°F (70°C).
Pickling products are basically treated with the action of salt. Please be careful not to press too much as a assistance. This product is not an airtight container. When pickled juice rises up, it may even be tilted.
●手軽に少量の漬物が漬けられる角型の即席漬物器
●漬物レシピ付