Feature
●Brushless DC Motor: The KitchenBoss G310 uses a brushless DC motor of the same quality as a high-end drone, with a uniform rotation speed of 2900 r/m, more durable. Very quiet while cooking, no smoke
●High Precision Control System: Uses a precision control chip and a powerful brushless DC motor to increase the flow of water and control the stability of the temperature, so it heats evenly to the water, ensuring that the temperature of each part of the food does not change. Temperature control is extremely accurate, with a temperature range of 104°F to 194°F (40°C to 90°C)
●SUS 304 Stainless Steel: The propellers and submersion parts are made of SUS304 stainless steel blade, which is non-plastic, safe and non-toxic. No plastic bottom shell or propeller, can avoid long heating and generating harmful substances
●IPX7 Safe and Waterproof: The body can be submerged with water, so you can clean oil stains deep into the gaps. And there is no risk of steam getting inside and more durable and safe
●Healthy Lifestyle: Use the G300/G310 vacuum cooker to cook hot spring eggs, steaks, lamb chops, lobsters, bacon and more, so you can keep more nutrients and vitamins in the cooking process, so you can enjoy the perfect taste of Michelin luxury chefs
●Tips1: The power plug is a 3-pin type with a grounded outlet. If you do not have a 3-point outlet, the A-type adapter can be used to remove the ground
●Tips2: Beep sound on/off: Press the "C/F" and "+" key at the same time for 3 seconds, the beep sound can be turned off/on
Description
The French word Sous Video, meaning "vacuum" is named for it because the food is sealed in plastic and heated at a constant temperature for a long time.The low temperature cooking method has been a popular European and American cooking method for decades as a stylish and healthy cooking method.
The KitchenBoss G310 Slow Temperature Cooker allows you to cook while keeping the flavor and nutrients trapped in your meat, giving you a surprisingly delicious meat-meat-meat-meat-meals at home.
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Recipe 1.Fill with water and raw eggs in the pot and use the KitchenBoss G320 Sous Vide Cooker to create delicious and nutritious hot spring eggs! |
Recipe 2.The KitchenBoss G320 Low Temperature Cooker invites the softer, more American famous chefs to set the optimal cooking temperature and time for the "perfect steak". |
Recipe 3.KitchenBoss G320 low-temperature asparagus maximizes storage of serene and nutritional ingredients. |
304 Stainless Steel
Equipped with a high quality brushless DC motor, the parts and propellers are made of SUS304 stainless steel, which does not contain plastic, making it 100% contact with food, and has excellent corrosion resistance and heat resistance, making it safer to use.
IPX7 Waterproof
The heater part is IPX7 waterproof and all of the aircraft are sealed and can operate continuously for 99 hours and 59 minutes. It is convenient to clean and convenient to wash directly and does not rust.
DC Brushless Motor
G310 Sous Vide stick (3rd generation), uses 12 V DC brushless motor innovation, providing a higher water flow rate (18 liters per minute) with better high performance cooking.
Cooking Instructions
1. Marinate steak evenly.
2. Put it in a vacuum bag.
3. Cook at low temperature.
4. Bake the front and back for 60 seconds.
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| KitchenBoss Slow Cooker G310 | KitchenBoss Slow Cooker G320 | KitchenBoss Slow Cooker G300 | KitchenBoss Vacuum Sealer G210 | KitchenBoss Vacuum Roll x 500cm | |
| Why Choose Kitchen Boss? | 850W + Accurate Temperature Control | Color LCD + 25 recipes included | 850W + Accurate Temperature Control | Dry & Wet Vacuum Mode | Cut Box + 100% BPA Free |
| Scope of Application | Can be used for a variety of dishes including beef, poultry, eggs, seafood, pasta and more | Perfect Steak can be used for eggs, shrimp, vegetables, poultry, pork and even sausages | Can be used for a variety of dishes including beef, poultry, eggs, seafood, pasta and more | Suitable for all kinds of dry and wet food, suitable for small crafts and documents | Suitable for all vacuum sealer and low temperature cookers |
