Feature

●Size: Low temperature cooker: 7.5 x 3.0 x 12.2 inches (19 x 7.7 x 31 cm) (cord length: approx. 4.9 ft (1.4 m); Dedicated sealer = 15.0 x 3.0 x 2.0 inches (38.2 x 7.5 x 5 cm) (47 cm)
●Weight: Low temperature cooker = 2,000 g, dedicated sealer = 500 g
●Material: Low temperature cooker (main body: ABS resin, polycarbonate, stainless steel cover, heater, fan: stainless steel, storage stand: ABS resin; dedicated sealer (main body: ABS resin, polycarbonate carbonate, sponge pad: synthetic rubber); Special bag M and L size (exterior: nylon heat-resistant temperature up to 212°F (100°C), interior: polyethylene heat resistant temperature up to 2200°F)
●Set Contents/Accessories: Low temperature cooker, special sealer, exclusive bag


Description

For those who want to reproduce the taste and texture of a restaurant at home.
Sousvideo is a French word for vacuum cooking.
Also known as cold cooking, this is a simple method of heating vacuum wrapped foods at a constant temperature.
Optimal heating temperature and time settings for ingredients, maximizing the flavor of the product.
Enjoy the food and texture that is only available in restaurants.