You can even make bread. Multi-purpose electric pressure cooker with 16-in-1 function; Without adding water, the ingredient itself is used to bring out the flavor of the ingredients, such as vegetables, and other foods using minimal seasonings. It does not damage vitamins and minerals, so it does not retain its tastiness and nutrients. The temperature can be set from 22°C to 59°C, so you can fermentate bread or ferment cheese, sweet sake, yogurt, etc. After the fermentation, you can pour the ingredients into the bread dough or mold it into a pot, then you can easily make bread and cake. Bake at a lower temperature than the oven, so you can bake soft and squishy bread and cakes. If you cook a higher temperature than a normal pot, you can shorten cooking time by up to 1/3 of the time. So you can prepare your usual simmered or blocked meats in a short time. Heats up with water vapor convection, so you can cook in a short period of time, and the ingredients will not lose their shape and have a soft finish. Even with the lid open, you can cook at a high temperature of 248°F to 330°F (120°C to 150°C), so you can easily fry in a short time. Cook food at a constant temperature below 22°F (100°C) without burning food, so the flavor is steeped in.