RECOMMEND USE Recommended Fun

(Breakfast) Pizza Mashed Potato

Materials: Potatoe: Large 1 pc (7.5 oz (210 g) Pizza Cheese: 1.4 oz (40 g) Olive oil: Appropriate amounts Tomato ketchup, mincing parsley, coarse pepper---appropriate amounts Steps 1. Potatoes peel and shreden. 2. Wet olive oil and heat with [MED] on multi-plate for compact hot plates. Divide the potatoes into 6 equivalents, spread them on a round plate, place cheese for pizza and allow the fire to flow until the beautiful browning color is browned. 3. When the pizza cheese melts and burns color, use a wooden horn to flip it inside out and bake it until the back is crisp. When served in a bowl, shake tomato ketchup, mincing parsley, and coarse pepper. Note: The photos are baked with fried eggs or rough sausages in the open area.

Lunch: New texture. Chocolate Muffin Pancake

Material: (10 round plates for multi-plate) Eggs: 2 pieces. Thin Powder: 5.0 oz (145 g). Kibiki sugar, 1.4 oz (40 g). Almond powder: 2.1 oz (60 g). Baking powder: 1 1/2 tsp. Milk: 4.2 oz (125 g). Rice seed oil: 2.1 oz (60 g). Plate chocolate: 20 pieces. Steps 1. Once you place the egg in the bowl, add sugar and stir it firmly with a whisk.Add oil and mix more firmly. 2. Add thin powder, baking powder, or almond powder, and mix it up with just a snap. Add milk to 3 or 2 to mix, then apply thin oil to the multi-plate warmed with [Low] and then rinse the dough.Place 2 chocolate plates in 1 mold each and turn it over when the sides of the fabric are burned.Bake on medium heat and remove from the plate when the color gets baked.

Dinner: Garlic chicken and potato galette plate.

Material: Serves 2 Chicken peach meat: 8.8 oz (250 g). Garlic: 1 piece Potatoes: 2 medium pieces (net 4.2 oz (120 g) Onions: 1/2 pieces. Olive oil: 1 tbsp. Salt and pepper: Suitable amounts Baby leaf, mini tomatoes, lemons, crumbs mustard appropriate amounts Steps 1. Put slits into the thick part and cut it in half to make salt and pepper.Cut garlic in half vertically, the potatoes peel, shred and mixed with salt, and the onion is cut into 0.6 inch (1.5 cm) thick rings. 2. Take olive oil on the compact hot plate (multi-plate) and insert 2 garlic and chicken peach from the skin, and fill 2 potatoes with the rest of them with each other, and heat them with MED for 3 to 4 minutes. 3. Turn it inside out and heat it down for 5 to 6 minutes.When served in a vessel, add baby leaf, mini tomatoes, lemons, and crumbled mustard. (Points / Notes) Using a multi-plate makes it look beautiful as it is all round shapes, even with different materials. Great for serving. Recommended for potatoes with viscosity such as make-in.Bake immediately without exposing to water. The potatoes are easy to burn out, so please adjust the baking time while looking at them.