Feature

●[How to use] When boiling hot water (tea, pots, miso soup, rice) / Eliminates the smell of loose powder from tap tap tap / Eggplant and black beans; For removing sand from shellfish and other shellfish ● Put in petals will last longer
●Note: Please wash thoroughly before use. At first, there is a rust odor that will gradually disappear. After use, always wipe with a dry cloth and remove completely from moisture and dry. Do not leave in the container. Wash before use. It is hot immediately after use, so please handle with care
●Made in Japan, Nambu Ironware (Country of Manufacture: Iwate Prefecture) / Size (H x W x D): Approx. 1.8 x 1.6 x 1.4 inches (45 x 40 x 35 mm) / Weight: Approx. 10.2 oz (290 g)
●This is an authentic product from the Iron Eggs series of Nambu Ironware supplement
●Since it is lucky and it is also a great replacement for the elderly and for the exam season


Description

Iron content comes from food and Nambu ironware. When cooked with Nambu ironware, the iron melts and the amount of iron is more than stainless steel. In addition, it was a form of iron (divalent inorganic iron) that is easy to absorb by nearly 80% of the iron emitted from the tetsukettle. The use of Nambu Ironware cookware allows you to replenish the iron that is often lack in modern diets. We want to supplement iron by utilizing iron cookware on a daily basis. [Precautions before use] Please wash thoroughly before using. There is a rust smell for the first time, but it will gradually disappear, so please use it with confidence. Box dimensions: 2.8 x 1.6 x 1.5 inches (72 x 41