Feature

●New Packaging Supplement iron with Nambu Ironware Skyiron round convection type Have applied for trademark protection. Iron Maru Nambu Iron [Caution] This product has not been processed due to the nature of iron and has not been enameled after use, so please be aware of this before purchasing. Material: Southern Cast Iron. Size: Approx. 2.4 x 2.4 x 0.9 inches (6 x 6 x 2.3 cm). Weight: Approx. 6.1 oz (170 g). Made in Japan. Nambu iron
●(4 holes and bowl shaped design for improved effect) The astral iron maru reduces the contact surface to promote convection effect, and the upper part is designed to drill about 0.2 inches (5 mm) holes in 4 locations to promote convection circulation. This allows more iron to be dissolved. In addition, when compared to non-drilling holes, the amount of iron is increased by about 30-40%. In addition, the amount of ejection is double when compared to undrilled iron chunks. (Only Iron Maru High Temperature Tempering Type) Iron Maru is a high temperature quenching type that is rare among iron supplements. After casting, baking at high temperatures can be up to 10 times the amount of iron is broken, and the effect of rusting progress. Each iron ring is hand polished by artisans, making it the strongest iron supplement companion
●For heatstroke prevention: When it comes to the standard in heatstroke prevention, you may think of moisture and salt intensity, but it is not known as iron content as important. If the iron is not sufficient, the hemoglobin will not be created, and if you are carrying oxygen to the corners of your body or trying to replenish iron from food, it is said to be hard to absorb and effective in the body. In that way, Tenkuratsuru Iron (divalent iron) can effectively absorb the body efficiently. (Just put it into your cookware) Easy to use. Simply fill the pot or yakan with the right amount of water and fill the sky iron egg. It works great by simply adding it to miso soup, tea, frying when cooking, or even placing it in the bran bed. You can also put it in the rice cooker to cook fluffy rice, and you can also restore iron at the same time
●[How to use] ◆ When boiling water (tea, pots, miso soup, rice) ◆ It will not fade when used for cooking eggplant. ● When boiling black beans it will be a beautiful black finish. ● For removing shellfish such as clams, streamers, etc. ◆ Iron eggs, iron, iron eggs, iron eggs, [How to use] ● Just fill the cookware with a proper amount of water in the cooking and boil it in the top and boil it in the top to the top to the top to the top to the top to the top to the top to boil. Often filled with hollow circles Boil for a while. After using for cooking, remove immediately and rinse with water. After that, wipe the moisture with a dry cloth and dry thoroughly. The escaped steel tower depends on the time of boiling water. When boiling for a long time, it may become brown and become a golden odor, so please remove it after 3-5 minutes as a guide. For an estimate, use 1 product per 3.3 gal (1 L) per 3.4 oz (1
●Precautions for Use: Wash thoroughly with water before using. Please add iron balls in hot water. Rust may occur if you put it in water and boil it in water. Please refrain from using with vinegar. The progress of rust is significantly advanced. ◆ Remove after use and wash the iron circle thoroughly. It may cause rust. As soon as you remove it, it is hot, so please be careful when handling with burns. When rust is find, wash thoroughly and remove rust before use. When washing this product, please avoid washing with detergent or scrubber as it may peel off the surface or cause mold. The first time there is a rust odor, but it will gradually disappear so please use it with confidence. Please note that if you do not wipe the moisture immediately after use, it may cause rusting. Please refrain from using this product if you may have metal allergies. At the beginning of use, the liquid may become black when you put it in hot water or other similar water and the liquid may become brown after repeated use. This is an iron ingredient, so it does not affect the use


Description

(How to Use) Put an appropriate amount of water into the cookware, and then put in the Sky Iron Maru into the cookware and boil for a while. After using for cooking, remove immediately and rinse with water. After that, wipe the moisture with a dry cloth and dry thoroughly. The escaped steel tower depends on the boiling time of the hot water. When boiling for a long time, it may become brown and become a golden odor, so please remove it after 3-5 minutes as a guide. For an estimate, use 1 product per 3.3 gal (1 L) per 3.4 oz (1 (How to Use) When boiling water (tea, pots, miso soup, rice) ; When used for eggplant, it will not fade when cooking; When boiling black beans, it will produce a beautiful black finish. For removing sand from clams, streamers, etc.