(Structure) Heat-resistant ony15//L- ldpe60 (Features) - Suitable for use in a wide range of applications. - 40 °C Freezer Food Packaging widely from voile, 100 °C30/High Temperature sterilisation. - Nylon base with large LDPE and laminated, impact strength, 突刺 strength and hardiness in mind. ● It is good, vacuum packed 水物 wrapped pinhole resistant and durable. Heat resistant; L – LDPE widely using, especially heat-resistant and oil-resistant and peace of mind. Please, and a V-shaped notch is more than capable of. 32.8 foot seal width is 10.9 yard, both sides, bottom of three to seal bag. ● Exterior has a barcode is printed on the bag. (Usage) Water boil (height of, such as standalone all 山菜) Tongue (tongue and tongue), pickles (salt dip, 粕漬, 浅漬) Frozen food (no meat, shrimp, soft tako焼ki, edamame, green peas, and, it, etc.) Seasoning (curry, drop, soup, etc.) The fishing accessories (数no子 sumo-kusa-mon, dry overnight, 塩蔵 wakame, 蒲鉾, tiku cheeks) Dry Food (rice, fried, allow Udon, 天津 甘栗, etc.) 吸太 it, not as commercial vacuum pack machine when you contact us. * For home machines using exclusive bags cannot be used. bonabona vacuum pack, Saver, etc. is not. These are not needed for bag.
吸太郎、ダッキー等の業務用真空パック機をご利用ください。 ※家庭用専用袋使用の機械では使用できません。 ※BONABONA、真空パックん、フードセーバー等はご使用できません。 これらは専用の袋をご使用くださいませ。