Features:
Available in a wide variety of sizes and a wide range of uses.
-Can be used for a wide range of food packaging from 40 degrees Celsius to high temperature voile sterilization of 100 degrees Celsius (30 minutes)
The nylon base and L-LDPE laminate make it
Excellent impact strength, puncture strength, and cold resistance.
Excellent heat sealability and excellent pinhole resistance in vacuum and water packaging.
Uses heat-resistant L-LDPE, so it is particularly resistant to heat and oil.
Supports a wide range of peace of mind.
Notched V-shape for better openability.
The seal width is 0.4 inch (10 mm) on both sides and 0.4 inch (10 mm) at the bottom.
Outer bag is printed with barcode
Uses:
Boiled in water (Octopus, Renkon, Vegetable vegetables, etc.)
Konyaku (board konjac, yarn konjaku), pickles (salted, pickled peple, shallow pickled etc.)
Frozen food (crab, shrimp, dumplings, takoyaki eggs, green peas, croquet, meat dander, etc.)
Condiment (curry, sugar, soup, etc.)
Sea-produced processed products (several children, smoke salmon, dried overnight, saltwater, kaboko, chikwa, etc.)
Dried foods (rice, kilo fried powder, semiprecrow noodle, angel sweet chestnut, etc.)
Cannot be used with household vacuum sealers. Please use vacuum sealer such as Sumitaro and ducky.