[47x31cm]
Wood or Bamboo Cutting Board For cutting boards that have been used since ancient times, each knife mark is filled with food residue, and the kitchen is moisturized, mold, bacteria, and more. It is polluted and even risks of cancer. Use our healthy and convenient stainless steel cutting board, and God bless you! Love it!
There are so many imperfections that you may face but have more choices?
You can experiment with stainless steel cutting boards. The stainless steel cutting board contains natural metal CU elements, evenly distributed into the cutting board structure, which greatly reduces the growth of bacteria. Compared to wood and bamboo, stainless steel is easier to clean, mildew, rust and has the advantages of thick material, so you can use it with confidence.
304 stainless steel cutting board that contacts directly with food. This stainless steel allows direct contact with food. Acid, alkali, corrosion resistant, rust resistant, as well as rainproof, antibacterial, and odorless, so it is suitable for the kitchen environment and can be used fundamentally removed. Wooden cutting board trouble. You dont want to eat bamboo pieces or wood pieces.
For you and your familys health! CLICK THE BUY BUTTON NOW! Buy him. If you dont like this style, please click to open our store to see more products. We always have the right product for you.