Feature(may vary by option.)
●Made in Japan
●Blade Width: 0.5 inches (12 mm)
●Total Length: 8.7 inches (222 mm)
●Handle diameter: 0.8 inches (21 mm)
●Crib Diameter: 1.0 inches (25 mm)
[18mm]
[15mm]
[24mm]
[12mm]
[6mm]
[9mm]
[30mm]
[36mm]
Description
For shallow mortise carving, finishing rough mortise holes, etc.
A chisel for professional jobs made in Echigo yoko.
From the Manufacturer
Niigata Seiki, Kenzo Oshi 0.5 inch (12 mm)
This is a "insert only" for professional use using Yasuki Steel, a traditional high quality knife steel.
Shallow mortise carving, finish rough mortise hole, suitable for hosting
Kenshi Chisel Professional Cutting Blade
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Kensho ChiselOne of the essential tools for carpentry and woodworking, woodworking is still useful for detailed work that only carpentry cannot be used with electric tools. It is made solid as a knife. |
You can choose the best blade width according to the engraving width.The tip (tip of the blade) is a wide line up of 0.2 inches (6 mm), 0.5 inches (12 mm), 0.6 inches (18 mm), 0.9 inches (24 mm), 1.2 inches (30 mm), 1.4 inches (36 You will find the perfect blade width for your engraving width. |
Professional knife.Traditional Yasuji Steel It has a combination of firmness and stickiness. |
How to use the chisel and sharpening the blade.
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How to Recipe:The crib is an important part of preventing cracking and protecting the handle. Please use it before use. 1. Roll the handle on the base and knock off the capsules with a mallet etc. 2. Simply file the inner roll of the cryl with a sand, and tap the kilin with a mallet and you are ready to go. |
How to Engrave the Hole 1.1. Put smitting or ruled lines on the carving area. Place the chisel at the right angle around the inside of the line 1-3mm to create a carved line. |
How to Digging Holes: 2.2. Start carving from the inside of the ruled line with a chisel diagonally at the carving line and dig it slowly by little.Repeat this action. 3. Put the chisel vertically on the finished line to finish the hosting hole. |
How to sharpen the bladeApply the blade at an angle of about 30 degrees to a damp medium grinding, and sharpen it back and forth. When sharpening, the whetstone will not slide around. Sharpen until it turns out.The thickness of the turn of the blade is slightly thinner. Next, sharpen the cut blade with a finishing sharpener, and lightly light the back of the blade. |
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| Kenshi Oshi 0.2 inch (6 mm) | Kenshi Oshi 0.4 inch (9 mm) | Kensho Oshi 0.5 inch (12 mm) | Kensho Oshi 0.6 inch (15 mm) | |
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| Price | ¥3,441 | ¥3,507 | ¥3,607 | ¥3,637 |
| Blade width (mm) | 6 | 9 | 12 | 15 |
| Total length (mm) | 222 | 222 | 222 | 222 |
| Handle Diameter (mm.) | 21 | 21 | 22 | 22 |
| Crib Diameter (mm.) | 24 | 24 | 25 | 26 |
| Material: | Blade: Yasuki Steel (Yasuki Hagane), Yellow Paper; Handle: Natural wood. | Blade: Yasuki Steel (Yasuki Hagane), Yellow Paper; Handle: Natural wood. | Blade: Yasuki Steel (Yasuki Hagane), Yellow Paper; Handle: Natural wood. | Blade: Yasuki Steel (Yasuki Hagane), Yellow Paper; Handle: Natural wood. |
| Weight: 0.4 oz (2 g). | 86 | 92 | 105 | 125 |
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| Kensho Oshi 0.7 inch (18 mm) | Kensho Oshi 24mm | Kensho Oshi 1.2 inches (30 mm) | Kensho Oshi 1.4 inches (36 mm) | |
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| Price | ¥3,745 | ¥4,290 | ¥4,420 | ¥4,746 |
| Blade width (mm) | 18 | 24 | 30 | 36 |
| Total length (mm) | 222 | 222 | 222 | 222 |
| Handle Diameter (mm.) | 22 | 24 | 25 | 25 |
| Crib Diameter (mm.) | 26 | 27 | 28 | 28 |
| Material: | Blade: Yasuki Steel (Yasuki Hagane), Yellow Paper; Handle: Natural wood. | Blade: Yasuki Steel (Yasuki Hagane), Yellow Paper; Handle: Natural wood. | Blade: Yasuki Steel (Yasuki Hagane), Yellow Paper; Handle: Natural wood. | Blade: Yasuki Steel (Yasuki Hagane), Yellow Paper; Handle: Natural wood. |
| Weight: 0.4 oz (2 g). | 135 | 160 | 185 | 212 |