Feature(may vary by option.)
●1. 【Safe Material】This rolling machine is made of stainless steel, durable, safe and healthy. It will not rust even after long time use, easy to clean with clean water and maintain its shine
●2. Ergonomic Design: The noodle maker uses a long handle design, making it very easy to hold. Simply turn the T-shaped handle clockwise to release noodles without force, making it easy and convenient
●3. Compact and Lightweight: This extrusion small pasta machine is suitable for use in areas where space is limited. Simple operation saves time and energy
●4. Multiple Mold Options: Equipped with 7 different types of molds, you can make noodles of different thicknesses from 0.08 to 0.2 inches (2 to 6 mm). You can easily make noodles, spaghetti, soba, wok, ramen, etc
●5. Multi-functional: Just change the ingredients to make pasta and udon pasta at home easily. In addition, the perforated design effectively prevents juice from splashing
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Description
Noodle Machine Pasta Machine Noodle Machine Household Noodle Maker Ramen Maker Manual Noodle Machine Ramen Product Description:
Product Name: Stainless Steel Fabric Press
Product Material: Stainless steel + PP
Product Weight: 0.5KG
Overall Product Height: 19cm, Cylinder Height: 14cm, Outer Diameter: 6cm, Inner Diameter: 5cm
Flat Noodle Width: 0.08 x 0.2 inches (2 x 6 mm), Round Noodle Diameter: 0.04 inches (1 mm), 0
Inner color box size: 3.9 x 2.6 x 7.9 inches (10 x 6.5 x 2
Outer Box Size: 16.5 x 13.6 x 16.5 inches (42 x 34.5
Packing Quantity: 30pcs/carton
Push-in operation method:
1. When kneading the dough, add some salt to warm water and knead to make it suitable hardness. If the noodles are too hard, they will not squeeze. If the noodles are too soft, the noodles will be difficult to squeeze. If it is difficult to squeeze noodles, you can also add water to soften the noodle.
2. Remove the bottom cover, cut the stirring noodles or thin shaping them into the tube, twist the handle to squeeze out the noodles.
3. When the water is boiling, adjust the fire to avoid burning your hands by excessive steam, twist the handle and start pressing the noodles. It is better that the bottom of the rolling machine is slightly closer to the water. Wring out directly. Put the noodles in a boiling water pot until the bottom of the noodle is touched, and boil water enough to fall down without cracking, and place it on a strong fire.
4. After using, disassemble the noodle press in water and make cleaning easier and make sure to disassemble the noodle press for next use, and dry in a ventilated place.