Feature

●The worlds first knife sharpener that can be used up to a single edge
●Achieves a blade that can be cut better than a knife sharpened by craftsmen and Kitamae
●If the micro powder on the knife gets accumulated on the diamond, it will rust, but it can be easily disassembled so it can be washed with water, so it will stay clean
●Whatever you are using, you can sharpen your knives, stainless steel, or steel knives
●The diamond whetstone grows larger and is easy to sharpen and lasts longer


Description

How to use the sharpener: When using a single blade such as a de-blade knife or willow knife etc. Place the sharpener on the right side and silver screws on the left side. Open the top lid gauge, insert the knife blade into the groove in the center of the diamond whetstone, close the gauge, and close the screw. Pull or push the knife forward 5-6 times to remove the knife. Then, place the sharpener on the left side with the gold screw on the left side. Open the gauge, close it, put the knife in one time and turn it back and youre done. ■ For double edges, such as stainless steel knives, vegetable cutters, and santoku knives... Place the sharpener on the right side and silver screws on the left side. Open the top lid gauge, insert the knife blade into the groove in the center of the diamond whetstone, close the gauge, and close the screw. Pull or push the knife forward and repeat 2-3 times to remove the knife. Then, place the sharpener on the left side with the gold screw on the left side. Open the gauge, close it, put the knife, pull and push forward 2-3 times and youre done. Product specifications: Main body: ABS resin; Whetstone: Metal, high-leg curved whetstone, diamond coating; One side gauge, carbide chrome finish; Core: stainless steel; Adjustment screws: gold / brass cobalt plated / silver / brass plated / brass / Country of manufacture: Daily book