Daito Inc. cutting boards have been loved by professional chefs for years to come.

Why the professionals choose it is easy to use. As a plastic commercial cutting board, the softest in the world prevents the knife from spilling out. Professional chefs are pleased by the sanding process on the surface of the cutting board to prevent food from slipping, and for ease of cleaning and hygiene. Some prefectures also require plastic cutting boards for hygiene reasons, and daith cutting boards are chosen by many chefs.

Deyes plastic cutting board is made from soft to prevent knives from spilling and more hygienic plastic, which has gained overwhelming support by professional chefs who are the heavy users of cutting boards. Many people who use a cutting board every day have said that plastic material is more convenient to use.

We continued to research pellets that become plastic raw materials while listening to the rigorous voice of a chef that is too hard to chip a knife blade. Many manufacturers are unable to pursue softness with the production efficiency and production cost. Among them, we made just for the real professional cooks to enjoy, and we found the finest pellets that are perfect for your cutting board and the Dite Plastic Cutting Board is complete.