Aomori Hiba round cutting board that is comfortable around the blade of the knife and is easy to cut ingredients.
Aomori Hiba has a comfortable fried food that can be baked into crunchy and baked goods juicy.
While many people think wooden cutting boards can be difficult to handle, they have a unique experience that plastic cutting boards do not have, such as preventing food from slipping during cooking, and feeling comfortable on the blade.
Round cutting board is very convenient. We use a regular rectangle cutting board, mostly at the center and the ends are not often used unless you use long ingredients such as onions.
The round shape does not have both ends, so the workbench can be used quite spaciously.
It is also unique to the round shape that you can cut ingredients by little by one time when you use it while rotating it.

From the Manufacturer

Freestanding round cutting board

Freestanding cutting board with stand

Dry and hygienic anywhere.

Integrated stand

Just turn and stand firmly.

Soft curved design

Convenient round shape

Rectangular cutting boards are mostly at the center and are actually not used when using long ingredients such as leeks.

In addition, the round shape does not have both ends, so the workbench can be used widely.

Also, if you use it while rotating, you can cut ingredients by little at a time.

Made from Aomori Hiba, the blade of the wooden knife is comfortable and prevents slippage and cuts of food.