Precision induction cooker immersion circulator, vacuum food induction cooker, LCD digital display cooking machine, stainless steel it can help you cook flawless poached eggs, perfectly sliced ?? Salmon, or make selected ribs with 1100 watt high-power heating elements Reasonable choice Features: 1. Reduce water loss: cook food in vacuum and low temperature, water loss is only between 5% and 8%, food is tender 2. Maintain the original flavor of the food: In the long-term cooking process, the flavor substances, which minerals, and flavor amino retainers in most meats are in the meat, the meat, the meat, the meat, the meat. can reduce the use of The principle of low-temperature slow cooker is to put meat and vegetables in heat-resistant bags, vacuum, and then put them in a low-temperature slow-fire pot constant temperature water bath for long-term cooking. Parameter: Power supply: 110-240V/50 -60Hz Overall power: 1100W + 5% --10% Temperature Control range: 25 ~ 90 ℃ Temperature adjustment accuracy: 0.1 ℃ Power cord length: ≥1.1m Noise: ≤60dB Time setting range: ≤99 hours and 59 minutes Minimum time interval: 1 minute Scheduled start time range: ≤24 hours Waterproof grade: IPX7 Package included: 1 x Sous Vide Manual Cooker 1 x User