How to use:
1.Just put the stove into the pan, add water and put it in the sealed bag.
2. Place the ring clamp on the side of the container and tighten the clamp knob tightly.
3.Place the circular controller on the ring clamp. Turn the clamp knob until it is tight.
4. Take time to adjust temperature and press start.
Note:
1. Attach the stove to the pot or container, add water between the minimum line and maximum line, set the time and temperature according to your desired level of quality. (Do not submerge the stove above the water level line. )
2. Place food and ingredients in sealed vacuum storage bags and fix it next to pot or container.
Voltage:
110V-130V 60Hz
220V-240V 50/60Hz
Power: 1100W
Weight: 3.9 lbs (1.8 kg).
Model Number: Vacuum Vacuum Cooking Slow Food Cooker
LCD: Yes
Function: Digital timer control
Cover Material: Stainless steel.
Outer Pot Material: Stainless steel.
Function: Digital timer control
Material: Stainless steel tube, food grade PP (circulation pump cap).
Temperature range: 0 - 99 °C (0 - 212 °f)
Accurate Temperature: ± 2° C
Maximum Bus Size: 6.6 gal (20 L)
Setting time intervals: 00: 01 99 99: 99 (h)
Package Includes:
1 x Vacuum Cooker.
Service Philosophy:
We pride ourselves on providing high quality products. If you have any questions, please feel free to contact us.