Feature

●360° Water Circulation: Low temperature water circulation firing is 360°, ensuring even heating and constant temperature retention. This allows you to cook healthy, delicious foods longer without affecting the nutritional value of your diet. The quiet operation of the subead does not get in the way while cooking
●What you cook: You can vacuum cooking poultry, fish, vegetables, eggs, beef, lamb, pork and many other ingredients. Nothing beats the ability to trap the flavor inside the food while cooking
●LED DISPLAY: Vacuum dipping is equipped with LEDs that display high definition control panels that ensure precise control of temperature by PTC probe. The panel has a comfortable cursor key +/- to set timer and temperature
●Sous Vide- Simple and accurate vacuum cooking at low temperatures for a few hours to create the most delicious and nutritious food. Maintains nutritional properties compared to traditional methods
●Your arrival is my honor. Thank you for your trust and support and wish your happy life.


Description

How to use:

1.Just put the stove into the pan, add water and put it in the sealed bag.

2. Place the ring clamp on the side of the container and tighten the clamp knob tightly.

3.Place the circular controller on the ring clamp. Turn the clamp knob until it is tight.

4. Take time to adjust temperature and press start.

Note:

1. Attach the stove to the pot or container, add water between the minimum line and maximum line, set the time and temperature according to your desired level of quality. (Do not submerge the stove above the water level line. )

2. Place food and ingredients in sealed vacuum storage bags and fix it next to pot or container.

Voltage:
110V-130V 60Hz
220V-240V 50/60Hz

Power: 1100W

Weight: 3.9 lbs (1.8 kg).

Model Number: Vacuum Vacuum Cooking Slow Food Cooker

LCD: Yes

Function: Digital timer control

Cover Material: Stainless steel.

Outer Pot Material: Stainless steel.

Function: Digital timer control

Material: Stainless steel tube, food grade PP (circulation pump cap).

Temperature range: 0 - 99 °C (0 - 212 °f)

Accurate Temperature: ± 2° C

Maximum Bus Size: 6.6 gal (20 L)

Setting time intervals: 00: 01 99 99: 99 (h)

Package Includes:

1 x Vacuum Cooker.

Service Philosophy:
We pride ourselves on providing high quality products. If you have any questions, please feel free to contact us.