Feature

●[High Oil Yield]: The oil extraction rate of our oil presser is up to 50% depending on the oil seeds. The oil press speed is faster, oil press speed: 3-6kg/h (with peanuts) Hot Press is a better choice for cold/hot press, as needed and increase oil production. The machine should do the following: Heat it up for 5 minutes before using the hot press
●(Applicable Seeds): The oil pump can be used for a variety of raw materials, including jatropha seeds, canola seeds, sun seeds, peanuts, vegetable seeds, sesame seeds, sunflower seeds, walnuts, pumpkin seeds, soybeans and more. Dried raw materials are more producable. And good oil. Larger ingredients like olive need to be processed smaller before they are dropped into the press
●[Cold and Hot Double Press]: Double-sided press, automatic hot press/intelligent cold press, no choice of oil ingredients, no baking, directly made oil press intelligent control, make oil more fragrant
●[INTELLIGENT TEMPERATURE CONTROL]: - Built-in high-sensitivity thermostat chip, automatic temperature control without adjusting needed, instant response to small temperature difference, intelligent temperature control function and machine heating device, the oil presser can do Real-time temperature monitoring and adjustment
●[EASY TO USE AND EASY TO CLEAN]: Simply plug in, supply seeds to hopper, press start, and it will automatically handle it. You can continue to add materials continuously at any time during the process and do not need to be paused


Description

Tips:

*Due to manual measurement, there may be a little error. Please allow 1-3cm discrepancy. Thank you!
*Due to the spotlight and different person understands the color may be a certain color, please choose carefully within a reasonable range.
*If you need other style, please contact us. We have various styles and colors in our shop. Please visit my store.
> *We believe that high quality products will meet your needs. If you have any problems with our products, please feel free to contact us by email to resolve your problem.
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