Feature

●[MATERIAL]: The whole body of the oil press is made of stainless steel, 304 food grade press chamber, 420 stainless steel press rod, more sturdy, one-piece casting is very solid, no welding, fast heat conduction, evenly
●Cold Press and Hot Press: The cold press can maintain the nutrition of vegetable oil, and the hot press can stimulate the fragrance of vegetable oils. Built-in permanent heating device makes heating more convenient without additional frying
●[Panel]: Upgraded the three panels of the oil press, you can check the current temperature, set temperature, add preheat countdown, and two buttons for easy operation, increase temperature + drop button, very easy to operate
●Triple Heat Dissipation: The oil press uses triple heat dissipation and exhaust, and the back, sides and bottom are triple heat dissipation, reducing the high temperature generated during work, improving the continuous operation of the oil press
●Suitable for squeezing: High oil yield - White peanut (40-48%), black sesame (oil harvesting rate 45-60%), sunflower seeds (oil harvesting rate 50-55%), walnut (oil harvesting rate 50-60%), linseed (oil yield rate 35-45%), etc


Description

★Tips:

*Due to manual measurement, there may be a little error. Please allow 1-3cm discrepancy. Thank you!
*Due to the spotlight and different person understands the color, there may be a certain color, please carefully select it within a reasonable range.