Achieves the highest level of baking.
Unlike commercial barbecue iron plates / grill plates, this is an extra thick iron plate that has been carefully baked and tasted.
Excellent heat retention and heat preservation, and efficiently heat the ingredients to bake delicious without compromising the original taste.
The thickness of the iron plate distributes heat evenly and makes it completely different from baking.
It also reduces distortion, warping, and deformation, so you can use it repeatedly.
The more you use it, the oil will blend into the iron plate and the cooking will change.
Enjoy the process of baking the finest and evolving into the ultimate griddle.
Comes with steamed lid.
Heat retention is slightly less than iron, but it is durable and has excellent corrosion resistance.
The steamed lid is made of stainless steel mirror. It can be washed with water for easy maintenance. When steamed, it can be filled with thick steaks and boned calbi.
How to use
When using for the first time, please wipe off the surface with paper or other debris.
If there is a lot of dirt, please wash it with water or wipe the food oil evenly on the surface with a scum paper etc.
After heating the iron plate, please thoroughly stain the kitchen paper and apply it to the surface of the plate.
After mixing the oil and use it will not stick to it.
After using, clean the stains with water, apply a little oil, and store in a plastic bag in a newspaper.
Precautions
When using this product, please use a work gloves to carry it around for safety.
For stoves that use a removable cylinder, please do not use the iron plate over the gas cylinder.
The iron plate maintains a high temperature, so please use with caution.