The more you use it with high-quality black-steel plates.
Unlike other grill plates on the market, the thickness of the steel plate allows heat to be evenly distributed and completely different from baking.
The thickness of the iron plate reduces distortion and warping, so there is no need to worry about deformation. Reusable
The thick board provides excellent heat retention and is baked on to the next time. No more burning.
Since it uses high-quality black steel plate, dirt is not visible, and it is easy to clean.
Standard type exclusive trivet!
By removing the unit and installing the dedicated trivet, the heat inside the body is escaped out, and the container (cylinder) is difficult to heat.
How to use
When using for the first time, please heat the iron plate and apply it to the surface of the plate with enough oil (for cooking).
After mixing the oil and use it will not stick to it.
After use, clean the stains with water, apply a thin oiling cloth, and store in a plastic bag in a newspaper.
Precautions
When using this product, please use a work gloves to carry it around for safety.
The trivets may have uneven color or peeling depending on the flame force.
For stoves that use a removable cylinder, please do not use the iron plate over the gas cylinder.
The iron plate maintains a high temperature and may cause the gas cylinder to burst. Please use with great care.