Feature(may vary by option.)
●This extra thick barbecue iron plate is perfect for camping and outdoor activities with a focus on the flavor and flavor of the deep dishes. It has excellent heat storage and heat retention, so it effectively heat your ingredients and bakes delicious without compromising its original taste
●Made with high quality extra thick iron plate made by the craftsmanship of iron craftsmen, it is manufactured in Japan with great attention to the material and design. Because we are particular about the beauty and ease of use of iron plate processing, it has gained high reputation and popularity with a beautiful finish and a distinct quality
●The thickness of the iron plate is the key to deliciousness. The ultimate baking experience is achieved because of the extra thick steel plate. Enjoy an authentic barbecue or cooking that is a step above the rest with the taste of the trapping capabilities, and the meat juice will not escape
●The deep plate type of steel plate that is difficult to fall off ingredients, and is suitable for events ranging from solo camping and home sizes to large sizes that can be used for large groups
●Material: Iron (black-steel sheet) / Plate thickness 0.2 inches (6 mm) / Product size 20.1 x 13.4 x 2.4 inches (510 x 340 x 60 mm) / Baking surface size 16.5 x 11.0 inches (420 x 280 mm) / Extra thick iron plate support handle (sold separately)
[Plate thickness 6mm]
Description
Achieves the highest level of baking.
Unlike commercial barbecue iron plates / grill plates, this is an extra thick iron plate that has been carefully baked and tasted.
Excellent heat retention and heat preservation, and efficiently heat the ingredients to bake delicious without compromising the original taste.
The thickness of the iron plate distributes heat evenly and makes it completely different from baking.
It also reduces distortion, warping, and deformation, so you can use it repeatedly.
The more you use it, the oil will blend into the iron plate and the cooking will change.
Enjoy the process of baking the finest and evolving into the ultimate griddle.
The deep dish also expands your cooking range.
This is an extra thick barbecue iron plate that is deeper than standard types.
The deep dish type has approximately 3 to 4 times the height of the edge compared to standard iron plates, making it difficult to fall off.
We recommend a deep dish type for those who dont have enough height for standard iron plates, or for men who want to cook with excitement.
Not only can it be used for steaks, tasty yakisoba, yakisoba, and yakiniki, but it can also be used for soup dishes such as curry, stew, potofu, etc.
How to use
When using for the first time, please wipe off the surface with paper or other debris.
If there is a lot of dirt, please wash it with water or wipe the food oil evenly on the surface with a scum paper etc.
After heating the iron plate, please thoroughly stain the kitchen paper and apply it to the surface of the plate.
After mixing the oil and use it will not stick to it.
After using, clean the stains with water, apply a little oil, and store in a plastic bag in a newspaper.
Precautions
When using this product, please use a work gloves to carry it around for safety.
For stoves that use a removable cylinder, please do not use the iron plate over the gas cylinder.
The iron plate maintains a high temperature, so please use with caution.