Feature

●Would you like to say yakisoba while you dont bake up your cup yakisoba? This cup yakisoba is probably eaten while most of the Japanese people are wondering. We have worked with Payong food to solve that doubt, and developed a hot plate just to bake and eat peyong!
●In order to make peyoung more efficient and delicious, normal hot plates will result in a cool and sticky finish. We tested a lot of peyangs and researched the evaporation rate of moisture and how to burn the sauce, and set the optimal temperature!!
●Payangs speaks of "super large" This hot plate is designed to fit the perfect size of an extra-large portion. Of course, you can also bake regular peasants
●The peyong that you can actually bake and eat is full of fragrance, and it is a hot plate that can be enjoyed different from the peyangs that you can always fill with hot water and wait to eat
●When you make yakisoba with a regular hot plate, it will certainly stick to the hot plate, making it difficult to eat and difficult to clean. By making the hot plate coated with fluorine twice as traditional as possible, yakisoba will not stick to your food without using oil
●1000% Cloud Funding Goal Achievement! It is also a hit in the media. (*According to our companys research)


Description

Delicious baked with an optimized temperature setting that is just for baking peyoung yakisoba