Made of stainless steel, so there is no need to worry about rust. Easy to clean and store.
Heat retention is slightly less than iron, but it is durable and has excellent corrosion resistance. For those who have trouble storing barbecue iron plates (steel) that quickly rust, we recommend stainless steel.
The thickness of the iron plate reduces distortion and warping, so there is no need to worry about deformation. You can use it over and over again.
Comes with a convenient support handle.
The support handle is a standard accessory.
The barbecue iron plate is too hot to hold with work gloves, so the support handle is essential!
Instructions:
When using for the first time, please heat the iron plate and apply enough oil to the surface of the plate (for cooking) with a paper towel.
When using after applying oil, food will not stick to it.
After use, clean any residue with water, apply a thin coat of oil, wrap in newspaper or something similar and store in a plastic bag.
Attach the support handles onto the handles for use.
Note:
When using this product, please wear work gloves for safety when carrying it.
For stoves that use a removable compressed gas cylinder, please do not use the iron plate above the gas cylinder.
The iron plate maintains a high temperature and may cause the gas cylinder to burst.Please be very careful when using.