Feature

●♨ 3 LAYER GARLIC RACK: Designed with 3 layers inner frame, this fermenter is fast and can handle large amounts of garlic. Multiple split heating systems and layered temperature fields create an environment that is suitable for fermentation without constricting garlic
●♨ MULTI-FUNCTIONAL: Use unique intelligent production methods and various fermentation functions, choose your fermentation time for 7-12 days, or add new drying function to improve the fermentation effect, meet a variety of flavors and practical
●♨ 7.5L Large Capacity: About 4.4-6lbs/4-5.5lbs garlic fermentation. This machine features a thick liner and independent food-grade 304 stainless steel interior to maintain a balanced and even temperature to extend its life
●♨ DRYING AND INSULATION: With the drying function button, you can adjust the water content to give the softness needed for black garlic, and create a variety of flavors to meet your different taste needs
●♨ WIDE RANGE: Multifunctional black garlic fermenter You can make black garlic, yogurt, mirin, natto, fruit liquor, fruit vinegar, pickles, etc. You can enjoy making different dishes every day


Description

Method of WSE:
1. No need to peel or clean just fresh raw garlic or garlic.
2. Cut off the stalk of excess garlic, put the garlic in the stainless steel cage, lay flat, shake well, put garlic evenly
3. Press the cancel button for 3 seconds to enter the program settings. You can also set it to start directly.
4. Fermented black garlic for 7-12 days can be eaten. If the garlic still contains a lot of water, then dry it again.

Specifications:
Product parameters:
Material: Stainless Steel + Plastic
Power: 100V-240V
Rated Power: 90W
Capacity: 7.5L
Built-in iron frame: 3-layer stainless steel net cage
Overall Product Weight: 8.8 lbs (4 kg).
Product Size: 11.2 x 11.2 x 13.8 inches (285 x 285
Package Size: 13.2 x 13.2 x 15.4 inches (335 x 335

Package Contents:
1 x Black Garlic Fermenter
1 x Manual (English language not guaranteed)