Feature

●◆【Multi-functional Design】Using the dry function button, you can adjust the water content to make the black garlic as soft as you prefer, and you can create a variety of flavors to suit your different taste needs
●Material: This product adopts a double-layer stainless steel mesh cage design with reasonable cage spacing to ensure smooth air circulation and sufficient capacity
●Smart Operation: One-touch automatic operation program and digital countdown control; extremely convenient and fast operation and the machine is very smart and professional
●Power Off Memory: It can memorize the state of the program during fermentation or power outage. After power on, you can continue fermenting without resetting the program
●Wide range of uses: This black garlic fermenter has a variety of functions. You can make black garlic, yogurt, mirin, natto, fruit liquor, fruit vinegar, pickles, etc. You can enjoy making different dishes every day


Description

☀Parameters:
Material: Stainless Steel + Plastic
Control Panel: English
Power: 100V-240V
Rated Power: 90W
Fermentation Capacity: 6L (3.3-4.4lbs/3-4kg)
Built-in iron frame: double layer stainless steel net cage
Total Product Weight: 7.5 lbs (3.5 kg).
Package size: 36*33*33cm

☀Packing List:
1 x fermenter
Inner pot x 1
1 x Fermentation Tray
1 x Power Cord
1 x User Manual

☀Description:
1.Fresh raw garlic or single garlic. No peeling or cleaning required.
2. Cut off the stalk of excess garlic, put the garlic in the stainless steel cage, lay flat, shake well, put garlic evenly
3. Press the cancel button for 3 seconds to enter program settings. Can be set to start directly.
4. Fermented black garlic for 7-12 days can be eaten. If the garlic still contains a lot of water, you can dry it again.

☀Service:
If you have any questions, please contact us through Amazon. Our customer service team will provide you with a satisfactory response within 24 hours. "