Feature●Multi-functional: This machine is suitable for fermenting black garlic, yogurt, sweet Japanese sake, natto, black garlic, fruit sake, fruit vinegar, enzymes, noodles, kimchi and other foods. It can make about 11kg of yogurt at once●Food Grade Stainless Steel: Food grade stainless steel heats evenly with a large capacity of 2.6 gal (12 L) and independent scissors that are not easy to wear. The inner layer of the pot is easy to remove and durable for home and commercial use●Precise temperature adjustment: Precision and reasonable temperature adjustment. Say goodbye to fermentation failures caused by too high or too low temperatures. One-touch operation, mechanical default to fixed mode to put your fingertip smell●Protects against power abnormality: If there is a power failure during the fermentation process, the machine will stop working. When the force reaches back, the machine will continue to work automatically●Features: LCD display for easier control of time and temperature and more intuitive display. Triple waterproof design for long lifeDescription
Features:
--LARGE CAPACITY: 12L, commercial grade up to 11kg of yogurt or other fermented foods - complete for large family or commercial use.
--Good quality: Made of durable stainless steel that is easy to clean and resistant to high temperature - guaranteed to last a long time.
--Multifunction: One key operation is used for fermenting black garlic, Japanese sake, yogurt, natto, fruit vinegar, enzyme, and more--multi-purpose and convenient to produce.
Specifications:
Product Name: Multi-functional Commercial Yogurt Machine
Product Model: AZK 139
Capacity: 12L
Mechanical body: 13.0 x 10.2 x 20.1 inches (330 x 260 x 510 mm)
Exterior Body Size: 340330*590 MM
Rated Power: 90 W-110 W
Rated Voltage: 220 V
Package Includes:
1 x Commercial multi-functional fermenter