Feature

●[Commercial Black Garlic Machine] 6L black garlic fermentation tank, internal aluminum cooking pot and grid construction, non-stick coating, even heating, easy to clean. Equipped with intelligent hot air convection humidifier circuit, it can achieve perfect black garlic
●【Function Selection】Unique intelligent manufacturing method and multiple fermentation functions. Choose your fermentation time for 7-12 days, or add a new drying feature to improve the fermentation effect and adapt to a variety of tastes. Practical
●【Lattice Structure】Good air circulation, even temperature, easy operation, not easy to slip when inserting each garlic, the grid-shaped garlic rack makes fermentation healthier, the surface is clean and beautiful, hygienic, easy to clean after use
●Power off memory function: In normal operating conditions, the microphone automatically remembers the operating state before the power is turned off, and automatically restores the working state after the power is off
●Wide range of uses: Each unit has 8 fermentation functions, making it easy to preset fermented food programs such as various enzymes, black garlic, natto, yogurt, liquor, kimchi, rice vinegar, noodles, etc. One machine is enough


Description

Features
8 major functions of black garlic, natto manufacturing, enzyme manufacturing, alcohol manufacturing, flour fermentation, yogurt manufacturing, kimchi manufacturing, fruit vinegar making.
Quickly fermentes delicious black garlic in about 9 days.
- 3 Layers Large Capacity Garlic Crack: Can ferment 1.5-2KG garlic at a time.
- See-through lid and smart digital time display make it easy to check the fermentation process.
Simple operation panel with push button switch.
- Adopts 360° three-dimensional uniform heating method, internal temperature is uniform, low heat loss and less energy consumption.

Specifications:
Name: Black garlic fermenter
Status: New
Blue Color
Capacity: 6L
Size: 12.0 x 7.9 inches (30.5 x 2
Rated Power: 500W
Voltage: 110-240V 50Hz

Package List:
1 x Multi-functional fermentation pot.

Notice:
1. Garlic sauce will affect the completion time. If the cooking time is too long, the black garlic will dry and harden.
2. We recommend storing multiple garlic for 7 days and single garlic for 9 days. If the finished product is high humidity, please dry it according to your preference, and extend the drying time.