[Braun no size]
[Beige | other size not available]
Prepare and press the button! A compact fermentation maker that can easily be used in various fermentation foods such as yogurt, salt, sweet sake, cheese, fermented bean pots and fruit vinegars. The temperature can be set in increments of 1 degree increments and 1 hour increments, so you can enjoy cooking fermentations that are difficult to manage temperature. In addition, you can easily incorporate low-temperature cooking that makes meat, fish and eggs delicious. The included dedicated container is sized to fit your fermentation food every day. The main body has a full 16.9 fl oz (500 ml) milk pack, making yogurt easy. Use the included colander cup to enjoy the thickest strainer yogurt. When your diet tends to be messy.You can easily start the "fermentation life" routine with a new habit that balances your lifestyle and nutrition.
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Point 1. Detailed settings and easy operationThe most important part of the fermentation is "temperature" and "hour". It is equipped with a temperature adjustment function that can be set in units of 1 °C to 176°F (25°C to 80°C), and a timer function that can be set in 1 hour increments from 1 hour to 48 hours, so just press the button and wait. Challenge your fermentation food with no hassle. |
Point 2. The milk pack can be stored as is.The main body has a full 16.9 fl oz (500 ml) milk pack, so you dont have to worry about switching it to a separate container. You can make yogurt with each milk pack, so you can continue to do daily habits. Other fermented foods such as sweet sake, cheese, and salt malt are easily stored in the included special container. |
Point 3. Complete Set ContentsIncludes 2 dedicated containers, 1 measuring spoon, 1 draining cup, and a variety of optional tools. You can easily start the "fermentation life" routine with a new habit that balances your lifestyle and nutrition. |
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The size is easy to use, and the compact size is convenient for storage. |
Available in two colors: ecru and charcoal brown. |
Temperature can be adjusted up to 176°F (80°C). |
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Clean the dedicated container, container lid and measuring spoon thoroughly and use hot water to soak it in boiling water or evenly pour hot water. |
Fill the ingredients in the dedicated container and mix thoroughly with a measuring spoon. |
Set the dedicated container on the main unit, set the temperature and time, and start cooking. |
Complete your fermentation food. |
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Fill the body with heat-resistant zip bag and boiling water. |
Set temperature and time to start |
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