Feature

●HIGH QUALITY MATERIALS: 7.5L black garlic fermenter can ferment about 6 pounds of garlic at a time. The black garlic maker is made of thick stainless steel to balance temperature and keep uniform 216 Hour Fermentation
●Fast fermentation: The black garlic fermenter is equipped with a dry button to adjust the water content to make black garlic the softness you need. No need to add water, the intelligent fermentation of black garlic takes 7-12 days, simple and fast
●Power Off Memory: The black garlic cooker is controlled by the automatic button operation program and digital countdown. Even if the power is shut off during fermentation, you can remember the black garlic fermenter program. After power on, it will continue to ferment without resetting the program
●How to use: No peeling or washing garlic. Put garlic into a stainless steel cage. Hold the cancel button for 3 seconds to enter program settings. Automatic black garlic machine can be set to start directly
●Widely used: multi-functional black garlic fermentation tank. You can make black garlic, yogurt, mirin, natto, fruit sake, fruit vinegar, pickles, and so on, so you can enjoy making different meals every day


Description

Black Garlic Fermenter
- 3 layer stainless steel rack electric garlic machine, 7 days fast fermentation pot, dry time, power off memory, yogurt, natto and fruit vinegar.
- Our black garlic fermenter is suitable for all garlic and creates perfect flavor.
- Multi-function like black garlic, yogurt, mirin, natto, fruit sake, fruit vinegar, pickle and so on.
Make delicious black garlic pot in just 7 days.
- Precise temperature control design ensures safe and reliable use.

Specifications:
Product: Black Garlic Machine
Status: New
Product Power: Support 100V-240V
Rated Power: 90W
Capacity: 7.5L
Built-in iron frame: double layer stainless steel mesh cage.
Size: 11.6 x 11.6 x 12.2 inches (296 x 296
Total Weight: 7.3 lbs (3.3 kg).

Package List:
1 x Black Garlic Machine

Notice:
1. Garlic sauce will affect the completion time. If the cooking time is too long, the black garlic will dry and harden.
2. We recommend storing multiple garlic for 7 days and single garlic for 9 days. If the finished product is high humidity, please dry it according to your preference, and improve the drying time.