How to Make
Depending on the type of grains used by kefir makers, you can put kefir grains into water or milk as you like. Leave it at room temperature where it is not exposed to direct sunlight and leave it for 24 to 48 hours when your fermentation is complete.
The built-in strainer and airflow control allow for optimal fermentation conditions and simplify the process of separating grains from kefir.
Just prepare milk and enjoy it anytime.
With Kefir Maker, you can arrange it with coconut water kefir, coconut milk kefire, almond kefire, etc.