Feature

●★【Constant Temperature Fermentation】The black garlic fermenter is made of stainless steel double layer mesh cage, which allows air to circulate inside the machine, and the thick inner tank maintains an even balance of temperature
●★【Fast Fermentation】Make the black garlic with multiple cloves in just 7 days. With a dry function button, you can adjust the water volume to make the black garlic you want to soften your favorite black garlic and make a variety of flavored black garlic
●★【Power Off Memory】Turn off the memory program status during your fermentation. It is very convenient because it will continue to ferment even after turning on the machine, no need to reset the program
●★【Large Capacity】The fermenter has two layers of cage with enough capacity. Fermenting about 3 pounds of garlic at a time, very convenient
●★【Uses】It can be used for making black garlic, yogurt, mirin, natto, fruit sake, fruit vinegar, pickles, etc., and is widely used in restaurants, snack bars, hotels, etc


Description

★Product Description:
Intelligent automatic black garlic fermenter can make black garlic, yogurt, fruit liquor, kimchi, mirin, fruit vinegar, enzymes, fermented and natto

★Specifications:
Rated Power: 90W
●Function: No need to add water, black garlic is intelligently fermented for 7-12 days, simple and fast.
Working time: 12 days for clove garlic, 15 days for single garlic.
● Operating Data: Used for 168 hours or 288 hours to "0" hours
5L Fermentation Capacity: 2.9 - 3.3 lbs (1.25 - 1.5 kg)
Built-in iron frame: Double layer stainless steel mesh cage.

★Package Includes:
1 x fermenter
Inner pot x 1
1 x Fermentation Tray
1 x Power Cord

★ NOTE:
1. Due to recovery corners and light problems, product may have slight color difference. Please refer to the actual product.
2. Product may have 1-2cm error due to manual measurement problem. Please refer to the actual product.