Feature

●Fast Fermentation: Create a perfect pot of black garlic with multiple cloves in just 7 days. With a dry function button, you can adjust the water volume to make the black garlic you want to soften your favorite black garlic and make a variety of flavored black garlic
●[Constant Temperature Fermentation] The black garlic fermenter uses a stainless steel double layer mesh cage that allows air to circulate inside the machine, and the thick inner tank maintains a uniform balance of temperature
●【Large Capacity】The fermenter has two layers of cage with enough capacity. Fermenting about 3 pounds of garlic at a time, very convenient
●Power Off Memory: Turn off the memory program status during your fermentation. It is very convenient because it will continue to ferment even after turning on the machine, no need to reset the program
●Applications: Can be used for making black garlic, yogurt, mirin, natto, fruit sake, fruit vinegar, pickles, etc., and is widely used in restaurants, snacks, hotels, etc


Description

Product Description:
Intelligent automatic black garlic fermenter can make black garlic, yogurt, fruit liquor, kimchi, mirin, fruit vinegar, enzymes, fermented and natto

Specifications:
Rated Power: 90W
Function: No need to add water. Black garlic is intelligently fermented for 7-12 days. Simple and fast.
Working time: 12 days for clove garlic, 15 days for single garlic
Operating data: Used to count down 168 hours or 288 hours to "0" hours.
5L Fermentation Capacity: 2.5-3.3 lbs (1.25-1.5 kg)
Built-in iron frame: double layer stainless steel mesh cage.

Package Includes:
1 x fermenter
Inner pot x 1
1 x Fermentation Tray
1 x Power Cord

Notice:
1. Due to recovery corners and light problems, product may have slight color difference. Please refer to the actual product.
2. Product may have 1-2cm error due to manual measurement problem. Please refer to the actual product.