Feature(may vary by option.)

●Temperature setting: 59 - 154°F (25 - 70°C) (Temperature control accuracy ± 3°C); Timer setting: 10 - 50 minutes, 1 - 48 hours
●Accessories: Glass container x 2, instruction manual x 1, yogurt spoon x 1, recipe collection x 1, hot ball stand S x 1, handle lid x 1
●External Dimensions: Height 7.4 inches (188 mm), Outer Diameter 6.3 inches (160 mm), Weight: 26.9 oz (760 g), Container Capacity: 33.8 fl oz (1,100 ml), Power Supply: AC 100 V (50/60 Hz), Power Cord Length: 5.9 ft (1.8 m), Rated Power Consumption: 30 W
●Compatible with fermentations: yogurt, sweet sake, salt koji, soy sauce koji, Kyoto white miso, natto, cheese, natural yeast, and others Low temperature cooking: hot spring eggs, roast beef, churchu, comphy, salad chicken, etc
●Country of Manufacture: Japan

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Description

This is a "fermented food" that is indispensable in our diet, such as yogurt, sweet sake, and miso.Yogurtia S makes it easy to make yogurt, malt, sweet sake, and miso fermentation.Prepare your ingredients and the Yogurtiers S will do it.No need for complicated temperature control or time adjustment.

yogurt

The most famous for the health benefits of yogurt is the function of "toning your tummy".Lactobacillus breaks down lactose and glucose, creating acid.This acid stimulates the intestines to activate the motion, and encourages stooling.Furthermore, the intestinal formula reduces the growth of "germs" such as spoilage and foodpoisoning bacteria to improve the intestinal environment and thus improve the immune system.

Sweet Sake

The fermentation power of koji rice is healthy even when it becomes sweet sake.The function of enzymes that break down protein and starch makes food soft, deliciousness and sweetness. The nutritional value is also attractive.It is rich in oligosaccharide, essential amino acids, and glucose.It is said to be a "drink drip" or "drink serum".

Cold cooking

There are two types of protein in in meat: Myocine and Actin.Depending on the ingredients, Myosin will begin to change at 50 degrees Celsius and Actine at 65.5 degrees Celsius.If you cook meats around 144°F (65°C), the water will not escape, and the juicy results in a more juicy.

Kyoto White Miso

Miso is one of Japans famous traditional fermentation seasonings.Salt, sweetness, bushes, and deliciousness, etc., are complex to form the flavor. The rich flavor and flavor of this dish can be incorporated without the health ingredients derived from soybeans, such as miso soup, simmered and pots.

yogurt

Sweet Sake

Cold cooking

Kyoto White Miso

Updated design and usability


MATTE COLOR FOR YOUR KITCHEN It has a matte texture with a high quality feel and a natural one-tone color that blends in with your kitchen like decor.	Time Saving Settings with Memory Function You can call past settings with one touch.Press the memory button to show the past setting (last 3 times).	Finer Time Setting When setting in less than 1 hour, it has evolved in 10 minutes to 50 minutes, allowing you to cook shorter to suit your preference.

The convenient features of traditional models are retained


Easy to operate Independent temperature and timer display and operation, making operation easier and easier to understand.The temperature can be set every 32°F to 154°F (25°C to 70°C).The timer can be set between 10-50 minutes and 1-48 hours.	Precise temperature management Adopts a high output heater.Increases speed to the set temperature and faster for more stable fermentation.	Power cord bottom storage A storage compartment is attached to the bottom so that cords tend to be bulky and neat.When not in use, you can keep cords from getting tangled up.	User-friendly accessories The included resin container is an excellent product for disinfecting microwave and boiling water.The yogurt spoons are also improved and shaped for easy scooping.