Feature

●✔ Quick Fermenter: It only takes 7 days to make the perfect pot of multi-clove black garlic. Production is very fast. Garlic sauce affects finish time. You can adjust the time and adjust the proper cooking time
●✔ PERFECT FLAVOR: This black garlic fermenter has multiple functions. You can make black garlic, yogurt, mirin, natto, fruit sake, fruit vinegar, pickles, and so on, so you can enjoy different dishes every day
●✔ ADJUSTABLE TEMPERATURE: Accurate temperature control and even heating ensures safety. It is also easy to operate with temperature adjustment. Simply insert ingredients into the pan, close the lid, turn it on and wait
●✔ LARGE CAPACITY: This black garlic fermentation tank has a large capacity of 1.2 gal (6 L) and can make about 4.6 lbs (2 kg) of black garlic at a time, equivalent to about 40 garlic
●✔ SUPERIOR QUALITY: Cage garlic structure, good air circulation, even temperature, easy to operate, no garlic falling off, high strength stainless steel garlic cage is solid, stainless steel is healthier, surface is clean, beautiful and hygienic. It is convenient to clean after use, and leaves no waste water on the inside after use


Description

An automatic smart fermenter that supports black garlic.

Specifications:
Capacity: 6L
Working time: 7 days for clove garlic, 9 days for single garlic
Operating Temperature Range: 32°F to 104°F (0°C to 45°C).
Humidity Range: ≤90%
Operational Data: Used for 288 hours or 269 hours to "0" hours
Rated Power: 90W
Package Size: 11.8 x 11.8 x 12.6 inches (300 x 300

Package Contents:
1 x Fermenter
1 x Inner pot.
1 * Fermentation Tray
1 x Power Cord
1 x User Manual