Feature(may vary by option.)
●Fermented Health Black Garlic: Black garlic has a sweet and sour flavor, no bitter or spicy, no garlic smell, antioxidant and acid resistant. It goes well with a variety of dishes and will make your dinner table tasty and healthy. Delicious food can be eaten in about a week
●【6/7.5L LARGE CAPACITY】Enough to ferment 3/4 pounds of garlic every time to meet the needs of multiple meals. Accurate temperature control and even heating ensures safety. Simply insert ingredients into the pot and close the lid, turn it on with a single touch, and wait
●(High Quality Material) Equipped with a stainless steel double layer mesh cage that allows air circulation inside the machine, maintaining a balanced and even temperature. Delicious black garlic that has been fermented for 216 hours
●Dry & Power Off Memory: The dry function allows you to freely adjust the amount of water to your desired softness. If a power outage occurs during fermentation, the memory program automatically starts and will continue to ferment after turning on
●Wide range of uses: Multi-functional black garlic fermenter. You can make black garlic, yogurt, mirin, natto, fruit liquor, fruit vinegar, pickles, etc. You can enjoy making different dishes every day
[6L]
[7.5L]
Description
Description:
- Our black garlic fermenter is suitable for all garlic and creates the perfect taste. You can also make black garlic, yogurt, mirin, natto, fruit liquor, fruit vinegar, pickles.
With a large capacity of 1.3 gal (6 L), you can make 4.4 lbs (2 kg) of black garlic at a time. Delicious black garlic will be produced in just 7 days. Precise temperature control design for safe and reliable use.
Product parameters:
Voltage: 110/220V
Weight: 8.8 lbs (4
Capacity: 6L
Power: 90W
Frequency: 50-60Hz
Dimensions: 285*285*300 mm / 11.2*11.2*11.8 inch
Manifest Package:
1 x Black Garlic Fermenter
Notice:
1. The finished time will vary depending on the source of garlic. If the manufacturing time is too long, the black garlic will become loose and hard.
2. We recommend 7 days for multi clove garlic, 9 days for garlic alone. If the finished product is high humidity, please dry it as desired to optimize the drying time.
3. In the process of making the sweet liquor, all the tools should be cleaned to avoid contamination caused by bacteria.
4.There may be a little color difference between the display light and the color when shooting.